Subscribers of Netflix can watch the two-season ‘Rotton’, a ‘docuseries [that] travels deep into the heart of the food supply chain to reveal unsavoury truths and expose hidden forces that shape what we eat.’ The reception to this series on Wikipedia: ‘Reaction to the series has been relatively positive, with a rating of 80% on Rotten Tomatoes. It is praised for its high-quality cinematography and compelling, human-centred narratives but criticised for focusing on particular issues rather than providing explanation for wider industry problems, or giving the viewer answers as to which brands and products are unaffected by the issues the series presents.’
Read here (Netflix)
Worst ever Covid variant? Omicron
John Campbell shares his findings on Omicron. View here (Youtube, Nov 27, 2021)
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‘We also used this investigation to quantify the impact of behaviours (i.e. mask wearing, handwashing) that were promoted to reduce the risk...
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‘The New York Times recently published a list of “true leaders” in the fight against COVID-19. They spend exactly one sentence on Asia and t...
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‘It appears that vaccine hesitancy is due to lack of information and trust. Despite the government's assurances about Covid-19 vaccines,...